Strawberry Sorbet Champagne Floats
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbie, Oregon
Please Note -
Results may vary from person to person.
Have your cocktail and dessert all in one with these Strawberry Sorbet Champagne Floats. The combination of the vibrant, freshly made strawberry sorbet and pink champagne is sure to please.Â
PREP. TIME
Total Time
Prep: 10 min
Plan for: Freeze 1-3 hours
Makes
2-4 Servings
INGREDIENTS
1 pound strawberries, fresh or frozen
2 teaspoons Extra Fine Granulated Sugar
Warm water, as needed
1 bottle pink champagne
DIRECTIONS
1. If using fresh strawberries, freeze until completely solid, about 1-2 hours.
2. In a food processor or blender, add frozen strawberries and sugar. Blend until smooth. Add warm water as needed and press down with a spoon or rubber spatula to help the blades along.
3. Transfer to a freezer-safe container and freeze until solid, about 1-2 hours.
4. Spoon sorbet into a glass and pour champagne over top. Serve immediately. Garnish glass with a fresh strawberry, if desired.
See what pure organic ingredients can do for your skin.
