Pumpkin Spiced Latte
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbie, Oregon
Please Note -
Results may vary from person to person.
Enjoy all the flavors of your favorite coffee shop drink in the comfort of your own home with this Pumpkin Spiced Latte. Real pumpkin and warm spices combine to create an espresso drink that any barista would be proud of.
PREP. TIME
Total Time
Prep: 5m
Cook/Bake Time: 10m
Yields
1 serving
INGREDIENTS
INGREDIENTS
Pumpkin Spice Sauce
1/4 cup Extra Fine Granulated Sugar
1/4 cup water
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice
Latte
Hot espresso
Heated and frothed milk
Creme Chantilly
Ground cinnamon
DIRECTIONS
1. Combine sugar, water, pumpkin puree, and pumpkin spice in a small saucepan. Bring to a boil and simmer for 3-5 minutes. Remove and place in heat-safe container. Chill until needed. Refrigerate up to 5 days.
2. In a mug, combine hot espresso and pumpkin spice sauce. Top with heated and frothed milk. Milk can be frothed by placing hot milk in frother machine, using hand-held frother or high-powered blender.
3. Add Creme Chantilly and dust with ground cinnamon.
See what pure organic ingredients can do for your skin.
