No-Bake Botanical Extract
Honey Pecan Cheese Truffles
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbie, Oregon
Please Note -
Results may vary from person to person.
These adorable Honey Pecan Cheese Truffles are incredibly easy to make — just 15 minutes total — and look incredibly impressive to your guests. They are perfect served with crackers, warm crostini or just as they are with a toothpick.
PREP. TIME
Total Time
Prep: 15 min. + chilling
Makes
18 servings
INGREDIENTS
10 ounces goat cheese
6 ounces cream cheese
1 tablespoon Brown Sugar
1 1/2 teaspoons cinnamon
3 tablespoons Beezy Beez Botanical Extract Honey
1 1/2 cups finely chopped pecans, divided
DIRECTIONS
1. In a large bowl, beat goat cheese, cream cheese, brown sugar, cinnamon, and honey until light and fluffy. Add 1/2 cup pecan chips, folding to combine. Set aside
2. Line countertop with parchment paper. Place remaining pecan chips in the center of the parchment paper.
3. Using a large cookie scoop, scoop out one round of cheese filling and roll in pecans. Continue until all truffles have been coating in pecans
4. Refrigerate cheeseballs until ready to serve. You can make these up to three days before, just make sure and store them in an airtight container
5. To serve, drizzle with extra honey, if desired. Serve with crackers, warm crostini or as is with a toothpick.
See what pure organic ingredients can do for your skin.
