Honey Chicken Recipe
Total Time
Prep + Cooking: 30 min
Makes
6 servings
6 Chicken Thighs with Skin
Salt & Pepper
Garlick Powder
Vegetable Frying Oil
Garlic Cloves
Beezy Beez Hemp Extract Honey
Rice Vinegar
Soy Sauce
Sesame Seeds
** DO NOT EXCEED THE TEMPERATURE OF PAN ABOVE 300° F **
1. Season 6 Chicken Thigs with Skin with Salt & Pepper to taste (on both sides of the chicken thighs)
2. Add 1 Tsp. Garlic Powder
1. Season 6 Chicken Thigs with Skin with Salt & Pepper to taste (on both sides of the chicken thighs)
3. Heat up a frying pan (keeping it under 300 degrees Farenheit)
4. 1 Tbsp of Vegetable Frying Oil
5. Place chicken thighs (skin down) in the frying pan & fry until skin is browned
6. Flip the chicken thighs
7. Add 1/4 cup of Beezy Beez Hemp Extract Honey & stir for a few minutes
8. Add 1/4 cup of water & stir for a few minutes
9. Add 2 Tbsp of Rice Vinegar & stir for a few minutes
10. Add 1 Tbsp of Soy Sauce & stir for a few minutes
11. Sprinkle with Sesame Seeds before serving