Honey Chicken Recipe Page

Honey Chicken Recipe

There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbie, Oregon

Please Note -

Results may vary from person to person.

PREP. TIME

Total Time

Prep + Cooking: 30 min

Makes

6 servings

6 Chicken Thighs with Skin

Salt & Pepper

Garlick Powder

Vegetable Frying Oil

Garlic Cloves

Beezy Beez Hemp Extract Honey

Rice Vinegar

Soy Sauce

Sesame Seeds

** DO NOT EXCEED THE TEMPERATURE OF PAN ABOVE 300° F **

1. Season 6 Chicken Thigs with Skin with Salt & Pepper to taste (on both sides of the chicken thighs)

2. Add 1 Tsp. Garlic Powder

1. Season 6 Chicken Thigs with Skin with Salt & Pepper to taste (on both sides of the chicken thighs)

3. Heat up a frying pan (keeping it under 300 degrees Farenheit)

4. 1 Tbsp of Vegetable Frying Oil

5. Place chicken thighs (skin down) in the frying pan & fry until skin is browned
6. Flip the chicken thighs

7. Add 1/4 cup of Beezy Beez Hemp Extract Honey & stir for a few minutes

8. Add 1/4 cup of water & stir for a few minutes

9. Add 2 Tbsp of Rice Vinegar & stir for a few minutes

10. Add 1 Tbsp of Soy Sauce & stir for a few minutes
11. Sprinkle with Sesame Seeds before serving