Honey Chicken Recipe
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbie, Oregon
Please Note -
Results may vary from person to person.
PREP. TIME
Total Time
Prep + Cooking: 30 min
Makes
6 servings
INGREDIENTS
6 Chicken Thighs with Skin
Salt & Pepper
Garlick Powder
Vegetable Frying Oil
Garlic Cloves
Beezy Beez Hemp Extract Honey
Rice Vinegar
Soy Sauce
Sesame Seeds
DIRECTIONS
** DO NOT EXCEED THE TEMPERATURE OF PAN ABOVE 300° F **
1. Season 6 Chicken Thigs with Skin with Salt & Pepper to taste (on both sides of the chicken thighs)
2. Add 1 Tsp. Garlic PowderÂ
1. Season 6 Chicken Thigs with Skin with Salt & Pepper to taste (on both sides of the chicken thighs)
3. Heat up a frying pan (keeping it under 300 degrees Farenheit)
4. 1 Tbsp of Vegetable Frying Oil
5. Place chicken thighs (skin down) in the frying pan & fry until skin is brownedÂ
6. Flip the chicken thighs
7. Add 1/4 cup of Beezy Beez Hemp Extract Honey & stir for a few minutes
8. Add 1/4 cup of water & stir for a few minutes
9. Add 2 Tbsp of Rice Vinegar & stir for a few minutes
10. Add 1 Tbsp of Soy Sauce & stir for a few minutes
11. Sprinkle with Sesame Seeds before serving
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