Whipped Cinnamon Honey Butter
Total Time
Prep: 5 min
Makes
16 servings
1 cup butter, room temperature
1 cup botanical extract honey
1/2 cup powdered sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon vanilla extract
1. Beat the softened butter until creamy and smooth, about 2 minutes, in a large bowl with a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment.
2. Add the remaining ingredients and beat again until smooth. Transfer to jars or other storage containers. Serve at room temperature.