Homemade Strawberry Ice Cream
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbie, Oregon
Please Note -
Results may vary from person to person.
This Homemade Strawberry Ice Cream is a refreshing summer treat. It's sweet, creamy, flavorful and so much fun to make.
PREP. TIME
Total Time
Prep: 15 min
Cook/Bake Time: 30 min
Makes
1 Quart
Plan for:
Freeze Overnight
INGREDIENTS
6 egg yolks
1 cup Extra Fine Granulated Sugar
3 cups whole milk
1 cup heavy whipping cream
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
4 tablespoons Extra Fine Granulated Sugar
1 cup pureed strawberries
DIRECTIONS
1. In a stand mixer bowl add egg yolks and 1 cup sugar. Mix until mixture is light in color and creamy.
2. In a heavy bottom sauce pan add milk, whipping cream, salt, vanilla extract, and 4 tablespoons sugar. Stir to combine. Heat mixture over medium heat and cook until small bubbles appear on sides (do not bring to boil). Remove from heat.
3. Gradually and slowly add egg mixture to liquid, stirring as you go. Return pan to heat and cook over medium heat until mixture thickens and coats the back of a wooden spoon. Remove from heat.
4. Allow pan to come to room temperature OR place over an ice bath to cool it more rapidly. Add pureed strawberries. Mix to combine.
5. Transfer to refrigerator and allow to chill completely.
See what pure organic ingredients can do for your skin.
