Botanical Extract Infused
Turkish Delight Candy
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbie, Oregon
Please Note -
Results may vary from person to person.
This creamy, salty and sweet Grilled Elvis Breakfast Sandwich recipe will leave you all shook up. Peanut butter, bacon, bananas and honey make this a recipe fit for a King.
PREP. TIME
Total Time
Prep: 5 min
Bake Time: 15 min
Makes
2 Sandwiches
INGREDIENTS
1/4 cup creamy peanut butter
2 tablespoons plain or vanilla yogurt
1 tablespoon Confectioners Powdered Sugar
1 tablespoon Beezy Beez Botanical Exrtact Honey
+ more for drizzling
4 slices wheat bread
Butter
2 bananas, thinly sliced
3/4 cup cooked bacon, cut into 1-inch pieces, 5-6 slices
DIRECTIONS
1. In a small bowl, mix peanut butter, yogurt, powdered sugar and one tablespoon honey together until combined.
2. Heat a small non-stick skillet over medium heat. Butter one side of each slice of bread. Place one slice, butter side down, in skillet. Spread a thick layer of peanut butter mixture onto bread. Line with half of banana slices, top banana with half of bacon pieces and drizzle with additional honey. Place other piece of bread on top, butter side up.
3. Cook sandwich for 3 to 4 minutes, until the bread is golden brown. Gently flip the sandwich and cook for an addition 4 to 5 minutes on opposite side until golden brown.
4. Cut and serve warm.
See what pure organic ingredients can do for your skin.
