Brown Sugar Manhattan
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbie, Oregon
Please Note -
Results may vary from person to person.
This Brown Sugar Manhattan is a twist on a classic for a well-balanced and delicious cocktail. Date night, the holidays or New Years, this timeless craft cocktail adds “Cheers” to any celebration.
PREP. TIME
Total Time
Prep: 10 min
Yields
1 serving
INGREDIENTS
Brown Sugar Simple Syrup
1/2 cup Dark Brown Sugar
1/2 cup water
Brown Sugar Manhattan
2 ounces bourbon or rye whiskey
3/4 ounce white vermouth
1/4 ounce Brown Sugar Simple Syrup (see above)
2 dashes orange bitters
Cocktail cherry for garnish
DIRECTIONS
1. For simple syrup, add sugar and water into a heavy bottom saucepan. Allow mixture to boil. Stir continuously.
2. Once sugar is fully dissolved, remove from heat and let mixture cool completely.
3. When cool, your simple syrup is ready to use. Store in an air-tight jar in refrigerator for up to one month.
4. To make Brown Sugar Manhattan, place 1-2 ice cubes into cocktail shaker. Add whiskey, vermouth, simple syrup, and bitters. Shake well to combine.
5. Strain mixture into a coupe glass. Garnish with cherry.
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